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Service

Scouting for Food is one good turn that benefits everyone

Scouting for Food began in St. Louis in 1985 as a council-wide service project. Starting in 1988, it became a national BSA program. Today, many councils across the country participate, collectively gathering hundreds of thousands of pounds of shelf-stable goods for food-disadvantaged residents of their local communities.

Service project ideas for your unit

The next time you’re looking for service project ideas, turn to these 9 examples of excellence, as found in this story from the November-December 2014 issue of Scouting magazine.

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